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Form of work
SalaryAre you an experienced Head Chef /Executive Chef looking for daytime hours in a new opportunity?
Do you want to work for a high-end business who make all of their dishes from scratch every day with the freshest local produce?
Do you strive for service excellence and have a positive and energetic management style?
If so, we are recruiting for a fantastic opportunity in the Cotswolds.
Due to the location you will need to be a driver.
The head chef will lead the team of 6/7 Chefs to prepare and deliver signature rustic food served with a modern twist.
You will join a business who pride themselves on making everything from scratch every day, with the freshest local produce, in their own kitchens and with a talented team of chefs, cooks and bakers.
Within the role you will work daytime hours and every other weekend.
The ideal Executive Chef will have:
- Previous experience within a Head chef role from a high end/ boutique kitchen where you have produced all food from scratch.
- Strong leadership skills to lead a team
- Strong commercial awareness to improve profitability
- Personable/friendly and approachable management style
What's in it for you.
Competitive salary £55,000-£60,000
Daytime hours and alternate weekend working,
28 days holiday,
Generous staff discount and access to perk schemes,
Company pension scheme
Complimentary lunch, snacks and refreshments.
For immediate consideration on this great Head Chef opportunity please apply now!
Interviewing immediately for a mid Feb start
