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Form of workAn exciting opportunity for an Executive Head Chef at a countryside hotel nestled in the beautiful location of Buckinghamshire.
As Head Chef you will ensure the efficient and effective running of the kitchen and team, prepare and present food to a high standard within compliance of food and safety regulations and plan all new menus whilst striving to anticipate customer needs.
You will supervise, train and motivate a team making sure standards are followed and conducting regular staff reviews.
The right candidate must recognise and meet the Rosette standards for excellence.
Accomodation is available for this role.
Benefits include:
Employee discount on food & drink, stays and treatments
Friends & Family rates for stays
Complimentary meals on duty
Professional and comfortable uniform
Refer a friend bonus
Cycle to work & workplace pension schemes
Childcare vouchers
Employee Assistance Programme
Long service awards
Employee recognition schemes and appreciation events
Team social events
If you would like to learn more about this fantastic opportunity please apply with a cv.
