Executive Sous Chef

Executive Sous Chef

East London Venue

up to £58,000

My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Executive Sous Chef with a passion for creativity and excellent attention to detail.

My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences.

The main role of Executive Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas.

We are looking for an Executive Sous Chef who is an exceptional leader with strong managerial skills along with also being a team Player. It is also essential that you are a good communicator.

It is essential that you have strong knowledge of delivering high standards of conference and event hospitality along with ensuring high quality food preparation and leading a team of chefs to deliver memorable dining experiences, exceeding guest expectations and keeping on top of new trends within the food arena.
As the Executive Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards.

So if you are a Executive Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat.

Start Monday Ltd is acting as a recruitment service in relation to this role.

chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,