Address```Overview:
We are seeking a dedicated and motivated experienced japanese kitchen chef to join our team. You will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional food and service to our customers. If you have a passion for food, enjoy working in a fast-paced environment, and thrive in a team-oriented setting, we would love to hear from you.
Responsibilities:
- Daily food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Follow recipes and portion guidelines to ensure consistency in food quality
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and organization of the kitchen area
- Adhere to all food safety and sanitation guidelines
- Collaborate with other team members to ensure timely and accurate order preparation
- Assist with inventory management and restocking supplies as needed
- Provide excellent customer service by addressing customer inquiries and concerns
Qualifications:
- Previous experience in a kitchen or food service environment is a must.
- Knowledge of food safety practices and procedures
- Strong attention to detail and ability to follow instructions
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work effectively as part of a team
Skills:
- Food safety
- Hospitality
- Food preparation
- Leadership
- Food production
- Kitchen operations
- Culinary skills
- Supervising (assisting with supervisory tasks)
- Team management (assisting with managing the kitchen team)```
Job Type: Full-time
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
