Address
Form of work
SalaryDescription
A great opportunity for someone who is serious about being part of a team that creates excellent quality experiences for our members and has a strong teamwork ethos.
The Role
You will be working across our client’s range of food and beverage departments including; Estate Grill (2 Rosette), Conference & Banqueting Suites and Lounge service.
Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends.
We also operate a range of beautiful private dining rooms for functions, weddings, celebrations, conferences, and other events.
Sample shifts through the week could include 6.30am – 4pm, 6pm – Midnight, 2pm – 1am (for events)
Main Duties;
Preparing the Estate Grill, lounge or function room for service
Meeting and greeting guests
Taking guest orders
Serving food and beverage including alcoholic beverages
Completing satisfaction checks
Resolving any service issues
Presenting bills to guests and taking payment
Resetting the restaurant, lounge, function room at the end of the shift ready for the next service
Ensuring work area is clean and tidy before departing
Requirements;
Smart appearance, excellent communication skills with a passion for guest service.
Experience within a quality food service hotel/restaurant required
