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SalaryA fantastic opportunity as Food & Beverage Manager in East Sussex (Uckfield) has become available at a 4* Boutique Hotel. This is a small luxury 17-bedroom Hotel, with a small Restaurant, lounge, terrace and an events space which can hold a maximum of 80 guests.
40 hours per week, happy to discuss working your hours across 4 days or 5 days per week depending on your preference.
This could suit someone who has experience as a Restaurant Supervisor in a large Restaurant, or perhaps someone who has operated at Manager level in a smaller establishment. As a small venue, you will lead from the front and be the face of the F&B department, conversing and connecting with guests.
Food & Beverage Manager job in East Sussex (Uckfield) Highlights:
- £30,000 pro rata salary + service charge (approx. £250 per month).
- 40 hours per week – happy to discuss working your hours across 4 or 5 days per week.
- Live-in/ Accommodation can be discussed as a temporary or ongoing availability.
- Overseeing 4 permanent staff members along with a small handful of casual staff.
- 2AA Rosette Restaurant
- Small venue – very much a case of quality over quantity with a slower, more personable pace of service.
Food & Beverage Manager job in East Sussex (Uckfield) Ideal Candidate:
We are very open to considering a variety of different backgrounds for this position. You might have operated at junior level such as Restaurant Supervisor in a large Restaurant that provides high quality service. Or perhaps you have a wealth of experience at all levels and would like to move to a more enjoyably paced environment.
If you are interested in this Food & Beverage Manager job in East Sussex (Uckfield) then please apply now!
