Food & Beverage Supervisor - Braywick Leisure Centre - Maidenhead, Berkshire
As a Food & Beverage supervisor you will be guided by the values to lead by example and inspire your team every shift to ensure the highest standards of delivery at all times.
ROLES & RESPONSIBILITIES
Primary objectives for the Food and Beverage supervisor will be:
- To manage the day-to-day operations of the Café/Bar in order to maximise business opportunities in line with the company business plan.
- To be part of the Food and Beverage team that provides an exciting, healthy, innovative, quality food and beverage operation in order to create demand which meets customer needs whilst increasing profitability.
- To provide the highest possible standards of Customer Care within a healthy and safe environment by guiding, caring for and assisting customers in their choice and use of the catering facilities.
- Ensuring excellent presentation of food and beverages to the customer at all times.
- Maintaining the highest standards of food hygiene and cleanliness at all times.
- Being aware of all Health and Safety issues, constantly implementing and assessing procedures, and drawing attention to any useful practices.
- Providing innovative ideas and initiating action to increase the usage of the Food and Beverage facilities.
- Ensure company financial regulations are adhered to in terms of cash handling, reconciliation and invoice processing.
- Ensure staff understand and observe matters relating to licensing laws.
- To assist in the provision of appropriate staff training and development.
- Working as part of a team to achieve the usage and profitability targets of the catering facilities.
The Food and Beverage supervisor will focus day to day on the following tasks:
- Support the preparation, cooking and serving of food and beverages as appropriate.
- To ensure sufficient staff are available for the safe, high quality functioning of the Café/Bar.
- Ensure that kitchens, food preparation areas, servery's and customer areas are clean and tidy, including the clearing of tables.
- To ensure that Food and Beverage areas are well presented.
- To serve Food and Beverages as appropriate.
- To carry out Bar Services as required.
- To support specific events as required.
- Maintain Health and Safety and Food Hygiene requirements.
- To take cash from customers and ensure all cash handling procedures are adhered to.
- Stimulate secondary spend by facility users by way of regular promotional activity.
- Monitor food and beverage stocks, restocking as required, ordering through our suppliers.
- To undertake any other duties as may be required to assist in the running of the overall facility
REQUIREMENTS
Qualifications
The post holder will preferably hold a recognised qualification in Catering, or related subject, Food and Hygiene Certificate along with strong knowledge of the Nathasha’s Law and Leisure or related industry in a small/medium sized enterprise.
To apply please email your CV and cover letter or video by clicking 'Apply'.