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Form of workFood Production Leader - NIGHTS
The candidate will work in a team of 20 operators and packers and, with the support of the supervisor, ensure the running of the production plan on the night shift.
The tasks are:
* Leading the Health and Safety agenda and culture
* Overseeing manufacturing and production processes
* Execute the daily production schedule provided by the supervisor/ Manager
* Maintaining and supervise hygiene conditions for the staff and product lines
* Communicating any problems or obstacles that need escalation
* Monitoring productivity rates, quality control and standards inside the production area
* Motivate and supervise the team to ensure daily production targets are achieved
* Liaise with all the other departments in order to ensure a smooth and continuous production Skills:
* Understands and lives by a Health and Safety mindset
* Coordinates the activities of Food Production personnel to ensure efficient operations
* Strong time-management skills
* Able to achieve production targets within set timeframe
* Decision-making mindset
* Able to take initiative and leading the team even under pressure
* Promotes positive behaviour
* Good spoken English
* IT literate
* Ability to communicate & influence team members
Qualifications: Level 2 Food Safety and Food Hygiene HACCP awareness Studies in food science, food technology, or manufacturing engineering, or in a similar discipline will be an advantage. Benefits: Possibility to career progression to a supervisor level Employees Assistance Programme Private medical Insurance (after the first year of employment) 28 days of holidays/ year (including Bank Holidays) 1/2 day off on your birthday Employees discount on products Access to Company events along the year
