Food Production Operative

Responsibilities:

• Operate production equipment and machinery in a food manufacturing environment
• Follow standard operating procedures to ensure product quality and safety
• Monitor production processes and make adjustments as needed
• Perform routine maintenance and cleaning of equipment
• Adhere to food safety and sanitation guidelines
• Maintain accurate production records and documentation
• Collaborate with team members to meet production goals

Requirements:

• Previous experience in Food Production or manufacturing preferred
• Knowledge of food safety regulations and HACCP principles
• Basic math skills for measuring ingredients and calculating production quantities
• Mechanical knowledge to troubleshoot minor equipment issues
• Ability to work in a fast-paced environment and meet production targets
• Strong attention to detail and ability to follow instructions accurately
• Good communication skills to collaborate with team members

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or requirements. The company reserves the right to modify the job description at any time based on business needs.

Job Type: Full-time

Pay: From £11.50 per hour

Expected hours: 40 per week

Benefits:

• Company pension
• Free parking
• On-site parking

Schedule:

• Monday to Friday

Supplemental pay types:

• Bonus scheme
• Performance bonus
• Yearly bonus

Experience:

• Food production: 5 years (required)

Ability to Commute:

• Manchester (required)

Ability to Relocate:

• Manchester: Relocate before starting work (required)

Work Location: In person