Food Technician

Job Title:Food TechnicianLocation: Telford, Shropshire, UK Employment Type: Temporary, Full-Time (Until 31/05/2023)About the College: The College is committed to providing outstanding education and support to learners in Hospitality and Catering. We pride ourselves on delivering exceptional service and experiences both internally and externally.Job Description: The Food Technician plays a crucial role in ensuring the smooth operation of our college's restaurant, supporting the day-to-day activities, and maintaining a high standard of service. Reporting to the Hospitality and Catering Manager, the Food Technician is responsible for a range of tasks aimed at facilitating excellent learning experiences for students and providing a positive dining experience for customers.Key Responsibilities:

1. Supporting Restaurant Operations: Assist in the day-to-day running of the restaurant, ensuring all tasks are completed efficiently and to a high standard.
2. Food Ordering: Manage food orders, ensuring that supplies are ordered in a timely manner and maintaining appropriate inventory levels.
3. Financial Administration: Liaise with the finance department to organize invoices and ensure accurate financial records are maintained.
4. Health and Safety: Maintain a safe and hygienic environment within the kitchens, adhering to health and safety regulations at all times.
5. Event Management: Coordinate service days and events, both internally and externally, ensuring smooth execution and customer satisfaction.
6. Student Support: Provide support to students in their learning, offering guidance and assistance as needed to help them develop their skills.
7. Customer Experience: Ensure customers receive a positive dining experience, addressing any issues or concerns promptly and professionally.

Qualifications and Experience:

• Previous experience working in a similar role within the hospitality industry is highly desirable.
• Knowledge of health and safety regulations related to food handling and kitchen operations.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
• A passion for providing outstanding service and support to learners and customers alike.

Application Process: To apply for this position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role. Applications should be sent to . Deadline for Applications: 16/02/2023We are committed to equality, diversity, and inclusion. We welcome applications from all qualified individuals regardless of their background. If you require any accommodations during the application process, please contact .Join us in our mission to deliver outstanding education and support to learners in Hospitality and Catering. Apply now and be a part of our dynamic team!eXede Ltd is acting as an Employment Business and the successful applicant will be engaged by the agency on a PAYE basis. We are committed to the safeguarding of children and vulnerable adults and full applicant vetting processes will be carried out, including enhanced DBS checks Childrens and/or Adults Barred List checks included for any applications made. This position is exempt from the Rehabilitation of Offenders Act. students through innovative food technology education!