- Compliance with room standards in Quality, Safety and Process.
- Contribution to the achievement of production performance targets.
- Supporting the management of the shift.
- Delivering on Company Mission, Vision & Values.
- Shift A: Sunday 6am - 6pm, Monday 6am - 6.30pm, Tuesday - Thursday 3pm - 11pm
- Shift B: Tuesday - Thursday 6am - 2pm, Friday 6am - 6.30pm, Saturday 6am - 6pm
- 6am - 6pm 4 on 4 off
- Be Attentive to detail in all aspects of the role.
- Be health and safety conscious
- Display patience and the ability to remain calm in stressful situations.
- Demonstrate the ability to work as part of a team or by yourself.
- To have a flexible approach to work and be prepared to work additional hours when required to meet customer demand.
- Previous experience in the food industry is desirable but not essential.
INDLP