Head Baker- Production Kitchen - Up To £42,000

Our client is a growing café/bakery group in the Cotswolds.  The central production unit and bakery is located in Carterton and supports our 8 cafés plus a number of wholesale customers.  Our mission statement is to provide the best bread and coffee and pastries in the Cotswolds

-Early Starts and Early Finishes- Daytime

-Award Winning Bakery Company with a Great Reputation

Baker Job in Carterton Highlights:

• Onsite parking
• Internal promotion structure
• Our CPU is staffed by 2 sections, bakery/production and has a total of
• Commercial Bakery primarily sourdough and laminated pastry.
• Baking Shifts, essentially 24 hours rotation.

Company Overview:

The Head baker role requires an experienced, passionate baker with sourdough experience.  Laminated pastry is an advantage as we are looking to grow this side of the business.

Job Overview:

• The role requires the Head baker to work alongside the Kitchen manager to ensure the smooth operation of the bakery/production unit.
• We are looking for a person who can motivate, inspire, and mentor a team to ensure the business operates in the most efficient way.

Desired Experience/Skills:

• A sound understanding and experience in sourdough and laminated pastry production
• Understand and produce costings and reports
• Have a sound understanding of financial reports and IT and spreadsheets.
• Have an impeccable attendance record
• A sound work ethic and the ability to train and motivate a team.

If you are interested in this Head baker job near Witney then please apply now!