Head Chef Hotel

Located in the conservation village of Eaglesham, this 34-bedroom, boutique style hotel has a modern and stylish décor throughout.The hotel consists of a busy restaurant, where the food is both fresh and seasonal. The bar offers a large selection of premium beers, gins, rums, whiskies and wines. We are also a popular venue for weddings and local events with capacity for approximately 100 guests in the Gilmour Suite.We are recruiting for the following full time kitchen positionHead ChefThe ideal person is a passionate hardworking individual, who thrives under pressure and challenges and ideally has a hotel kitchen background. You will ensure
the brigade delivers the very best in both service and product and that the menus remain seasonal. This role allows full control of the kitchen so you must demonstrate a financial understanding both for control, costing and pricing. You will ensure the kitchen is fully compliant with all legislative requirements.The Person:You will be friendly and approachable; you will go the extra mile for our guests; you will lead by example.To be successful in the role you will :Ensure our guests experience and the food is presented to a high specYou'll be passionate about nurturing and developing your team through mentoringGreat organiser and who can prioritise your workloadPrevious experience at Sous Chef level is essentialYou will have previous managerial experience within a similar roleAvailable to work shifts, including evenings and weekends as per hotel requirementThe Reward:The successful candidate will receive:Genuine work-life balanceCompetitive salary for a 40-hour work weekMeals while on dutyDiscounted hotel rates at over 260 hotels throughout the UKAccess to development and training courses