- Head Pastry Chef
- £41,555 (48 Hour week)
- 5 Red Star Hotel
- Team of 8
- 12 Month Contract (Maternity Cover)
Our client who are one of the most highly regarded 5 Star Hotels in the southeast are looking for a Head Pastry Chef. You will be responsible for covering the hotels entire Pastry offering, which includes 2 restaurants, banqueting and a Spa with a team of 8 Pastry Chefs. The Hotel expects nothing other than perfection and with incredibly demanding guests the quality of the food must be the highest standard.
You'll be part of a team of over 40 Chefs and working closely alongside the Head Chef's from each department as well as the Executive Chef to deliver a memorable experience to the guests, so working well as part of a large team is essential. With demanding guests, last minute requests and ever changing dietaries, you will need to be creative and have the ability to think on the spot with strong organisational skills and of course be in touch with the latest food trends. The ideal Head Chef should preferably come with previous experience at Sous Chef level or above from within a high Rosette, 5 Star Hotel or Michelin starred restaurant environment.
Benefits:
- Unique opportunities for career progression within the group
- Enhanced training and development programs
- Breakfast, lunch & dinner provided
- Company perks, which include a wide range of discounts with top UK brands
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