Head Pastry Chef

Following our successful opening this year, Cheal's Restaurant Knowle is recruiting for a Head Pastry Chef to join our talented kitchen team. Working for a highly trained and award winning Head Chef you will work on the dedicated Pastry Section with help from a Commis and prepare food for our A la Carte, Tasting Menu & Afternoon Tea.- 4 day working week, Wednesday to Saturday
- 3 days off including Sunday!
- Free staff meal every shift
- A share of Tronc & Cash Tips
- 22.5 Days Holiday per year
- Christmas Day off
- First class training and development
- Fantastic culinary team using only the freshest ingredientsThe Role
- Reporting to the Head Chef you will run the pastry section
- Design and create new desserts for our ever changing seasonal menus
- Able to multi skill in the kitchen during busy periodsThe Person
- Previous experience in a high end kitchen, ideally to AA rosette level or above
- Currently a Pastry Chef
- Able to work unsupervised and train younger team members
- Good attention to detail
- Steady career showing progression...