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SalaryA fantastic Live InGeneral Assistant job in Scotland (Isle of Skye) paying an hourly rate of £12 + Tips has become available for an award winning, world-renowned restaurant with rooms.
* Live-In accommodation available
* Drivers License / Car required
Whether you are an experienced hospitality professional who would love a change of pace on the tranquil Isle of Skye, or perhaps an ambitious individual seeking to develop yourself within a high performing and supportive team... we would love to receive your application whatever your situation is!
The majority of your time will be split between Housekeeping and Kitchen Porter duties, with some occasional help required with grounds keeping and maintenance. This role offers an enjoyable variety of workload and opportunity to utilise and gain a variety of skills. Training will be provided, so don't worry if you don't have experience as a Housekeeper or Kitchen Porter previously.
Live InGeneral Assistant job on Isle of Skye Highlights:
* £12 per hour.
* Generous share of TRONC/ tips on top of hourly rate.
* Full time permanent contract (Approx. 40 hours per week)
* 28 days holiday with 4 weeks off over Christmas!
* Set within a stunning location on the Isle of Skye.
* 3AA Rosette Restaurant - fine dining - excellent chance to develop your skills.
* Save £££'s on cost of living through our live-in options available at local properties for only £275 a month (bills included!)
* Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.
* Team of environmentally conscious, friendly and supportive staff.
* Drivers License/ Car required due to the location of the staff accommodation.
Live InGeneral Assistant job on Isle of Skye, Company Overview:
Enviably positioned enjoying striking rural views across the Isle of Skye, this restaurant with rooms strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.
