Hotel Restaurant Manager

Hotel Restaurant Manager needed for charming boutique hotel in Hexham.

Full time, permanent contract.

We are working on behalf of our client, a stunning Victorian hotel in the heart of picturesque Hexham. They require a Restaurant Manager to run their open plan restaurant lounge area and oversee the guest dining experience from beginning to end.

Duties and responsibilities of Hotel Restaurant Manager:

• Overseeing all the day to day operations of the F&B department in the hotel.
• Ordering and stock management.
• Taking responsibility for the social media activities for the F&B department.
• Training, coaching and motivating staff to continuously improve the level of service provided to diners.
• Managing staffing levels and rotas.
• Liaising with guests to enhance their stay in the hotel wherever possible.
• Solving problems as they arise in a decisive and calm manner.
• Maintaining impeccable standards across the F&B department.
• Handling cash and reconciling payments.

You must:

• Have previous relevant hotel F&B experience.
• Have a can-do, hands on approach to your work.
• Be smart and presentable with superb interpersonal skills.
• Take pride in your work and have great attention to detail.
• Possess a strong work ethic and by physically fit.
• Be a good leader with ability to help people progress within the hotel.

Why apply as Hotel Restaurant Manager?

• Superb salary.
• Ongoing training and development.
• Work for a genuinely supportive employer in beautiful surroundings.
• Immediate start
• Job security.

This role would suit a Hotel Restaurant Supervisor looking to take the next step in their career. Attitude, personality and the personal calibre of the candidate is the main consideration of success in this role.