Hygiene Manager

Do you have Hygiene Management/Supervisory experience within Food Manufacturing?
Are you qualified in COSHH and HACCP?
Reed Food and FMCG have been briefed to recruit for a Hygiene Manager on a permanent basis to join a long-standing client of ours.
Our client is ideally looking for someone who comes from a Food Manufacturing background and has experience within Hygiene Management.
Job Title: Hygiene Manager
Location: Bicester
Pay: £40,000 - £45,000 Per Annum
Immediate Start
Some Key Responsibilities:
To create cleaning instruction cards for all cleaning activities (Equipment, environment, and amenity areas) in conjunction with the chemical supplier and operations. The CIC's to be detailed and proven to achieve the desired result and include photos of key inspection points to verify the cleaning effectiveness. The frequency of cleaning shall be risk based and regularly reviewed.
Ensure all adequate and appropriate resource is in place to meet all cleaning schedules and that the relevant staff are appropriately trained to carry out the cleaning tasks required, including COSHH training.
To lead the development of the business hygiene strategy including building and maintenance of required cleaning area. To be involved in the purchase of any new plant or equipment to ensure that it is hygienically designed to facilitate easy cleaning.
Via internal inspection, drive effectiveness, efficiency, and continuous improvement of personnel, equipment, and consumables
Personal Specification:
Ideally level 3 Food Safety and HACCP, level 2 as a minimum
COSHH Training
Communication skills - for confident and professional liaison with internal and external customers and subordinates
Influencing and negotiation skills with all areas of the business, suppliers and customers as required in areas of non-conformance and to bring about long-term solutions and drive right first time. The ability to coach others.
If you are interested in this opportunity, please do apply with your up-to-date CV to find out more information.