Hygiene Shift Manager

Responsibilities:

• Using the Clean-In-Place (CIP) system to effectively clean the internal surfaces of the food production tanks and lines
• In the absence of the hygiene manager, leading customer audits/ visits regarding CIP cleaning
• Working to ensure the CIP is running efficiently and safely
• Completing investigations and carrying out corrective action in the event of failed cleans
• The training of staff to ensure adequate cover for this role
• Involvement in the hygiene department’s continuous improvement projects

Completing and recording:

• visual checks on CIP tanks
• post clean checks on production tanks and lines
• chemical concentration checks
• filter checks and conductivity meter checks
• CIP verification reports
• monitoring samples and swabs for the lab
• Cleaning production equipment - e.g. tote bins, coffee filters and production utensils
• Room cleans –the main production rooms in high care and low care, the CIP room, the chill and dry goods store
• Machinery cleans – e.g. sieves, detachable pipework, tanks (external cleans), header tank, pasteuriser, homogeniser, filler externals, conveyors, capper and metal detector
• Stripping equipment for cleaning and rebuilding it for production
• Supporting other functions of hygiene team when required

Previous experience in a similar role will be essential for this role.

Job Types: Full-time, Permanent

Salary: £30,000.00-£35,000.00 per year

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Gym membership
• Health & wellbeing programme
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Craigavon BT66 8TB: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work Location: In person

Reference ID: HSTL0923