indian chef

About Us:
Mumbai Bay is a vibrant and popular restaurant located in Sturminster Newton, Dorset, known for its diverse menu featuring locally sourced ingredients and exceptional hospitality. We are currently seeking a talented and experienced Indian Chef to join our culinary team and contribute to our exciting menu offerings.

Job Description:

We are looking for a skilled Indian Chef with a minimum of 3 years of experience in preparing authentic Indian cuisine. The ideal candidate will have a passion for Indian culinary traditions, creativity in menu development, and a commitment to delivering high-quality dishes that delight our customers.

Responsibilities:

1. Menu Development:

o Create and innovate Indian-inspired dishes that align with our restaurant's concept and customer preferences.

o Develop seasonal menus and daily specials to keep offerings fresh and exciting.

2. Food Preparation:

o Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and vegetarian options, with precision and attention to detail.

o Ensure consistency in flavor, presentation, and portion sizes.

3. Kitchen Management:

o Oversee all aspects of the Indian kitchen, including ordering ingredients, managing inventory, and maintaining cleanliness and hygiene standards.

o Train and mentor kitchen staff in Indian cooking techniques and recipes.

4. Quality Control:

o Conduct regular quality checks to ensure that all dishes meet our standards of excellence.

o Address any issues or concerns regarding food quality or presentation promptly and effectively.

5. Adherence to Regulations:

o Ensure compliance with food safety and hygiene regulations at all times.

o Maintain accurate records of food temperatures, storage, and sanitation practices.

Requirements:

· Minimum of 3 years of experience working as an Indian Chef in a restaurant setting.

· In-depth knowledge of Indian spices, ingredients, and cooking techniques.

· Creativity and innovation in menu development.

· Strong organizational and time management skills.

· Ability to work well under pressure in a fast-paced environment.

· Excellent communication and leadership abilities.

Benefits:

· Competitive salary based on experience and qualifications.

· Opportunities for professional development and advancement.

· Staff discounts on meals and beverages.

· Supportive and collaborative work environment.

Mumbai bay is an equal opportunity employer, and we value diversity in our workforce. We look forward to welcoming a talented Indian Chef who shares our commitment to culinary excellence and customer satisfaction.

Job Types: Full-time, Part-time, Permanent

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person