Indian Cuisine Chef

Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Coordinate and supervise food preparation and cooking activities
- Ensure that all dishes are prepared and presented in accordance with quality standards
- Monitor inventory levels and order supplies as needed
- Train and mentor kitchen staff, providing guidance and support
- Collaborate with the restaurant manager to develop new menu items and specials
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations

Skills:
- Strong leadership abilities, with the ability to effectively manage a team
- Proficient in food preparation techniques and culinary skills
- Knowledge of restaurant operations and industry trends
- Excellent communication and interpersonal skills
- Attention to detail and a commitment to delivering high-quality dishes
- Familiarity with food safety protocols and regulations
- Ability to work in a fast-paced environment while maintaining composure

As a Chef at our restaurant, you will have the opportunity to showcase your culinary expertise while leading a team of dedicated kitchen staff. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you have a passion for food, strong leadership skills, and a commitment to excellence, we would love to hear from you.

Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.

Job Type: Full-time

Salary: £24,000.00-£26,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Ability to Commute:

• Spennymoor (required)

Ability to Relocate:

• Spennymoor: Relocate before starting work (required)

Work Location: In person