AddressJunior Sous Chef position available in a stunning hotel near Helston.
As Junior Sous Chef you will assist the Head Chef and Sous Chef in running a successful, efficient and profitable kitchen environment. Using quality ingredients, you will inspire flavourful menus whilst overseeing the attractiveness and quantity of food going out of the kitchen for guest consumption.
What will you be doing?
- Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotel’s food requirements.
- Oversee food storage, ensuring all food is kept in a prime location and stock rotation is used across all areas of the kitchen.
- To ensure each section is controlling mise-en-plas quality, quantity and is storing it correctly, minimising food waste.
- To attend Head of Department meetings and Operation meetings in chefs absence or when required.
- Complete objectives set by the Head Chef in the time allocated.
- To ensure Health & Safety Training is completed and recorded in line with the company guidelines.
- Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.
- Maintain a high standard of personal hygiene and appearance at all times.
- Attend training courses and meetings as requested.
To successfully fill this role as Junior Sous Chef, you should maintain the attitude, behaviours, skills, and values that follow:
- Ability to show leadership skills through effective communication
- A friendly approach to liaising with other departments
- Positive attitude and willingness to develop structures within your working environment to increase efficiency
- Ability to use your own initiative using quality ingredients to inspire dishes
- Commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to show guidance to others to allow them to progress in their career
Live in accommodation is available.
Job Types: Full-time, Permanent
Salary: £28,080.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 4 years (preferred)
- Cooking: 4 years (preferred)
Work Location: In person
Reference ID: 0538
