Company

Harry's Dolce VitaSee more

addressAddressLondon, Greater London
CategoryHospitality

Job description

Junior Sous Chef – Harry's

Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression?

As an Harry’s Junior Sous Chef you will need:

  • Passion and personal drive.
  • A solid background from an established organisation as a Chef de Partie or Senior Chef de Partie.
  • Be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of.

At Harry’s we offer:

  • Industry-leading pay package.
  • Flexible hours to suit your lifestyle.
  • In-role support from our Area Chefs to ensure your wellbeing and career growth.
  • We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.

Benefits & Rewards:

  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
  • Career Development and Training, including Apprenticeships.
  • Free food and drinks to the same standard that we serve our guests when you are working.
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years.
  • You can take your Birthday as a day off - Guaranteed!
  • Cycle to Work Scheme.
  • Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

With a rich history and an enviable reputation, Harry’s is a market leader in prestige restaurants. Reminiscent of 1950’s and 1960’s Italian glamour, Harry’s is an Italian restaurant where guests can enjoy dishes offering the traditional Italian charm and unfussy Italian style, seasonal sourcing inspires the menus through aperitive, pizze, paste, pesce e carne, contorni and of course the dolci.


If you think you have what it takes to be a Junior Sous Chef at Harry’s then please apply now!

INDMANAGE

Benefits

Cycle to work scheme, Discounted or free food, Employee discount, Flexible schedule, Gym membership
Refer code: 2956788. Harry's Dolce Vita - The previous day - 2024-03-10 04:13

Harry's Dolce Vita

London, Greater London

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