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Form of work
SalaryAre you passionate about food? Do you love to create superb dishes, using some of the best produce in North Wales?
The Imperial Hotel, an award winning 4 star hotel are looking for a Junior Sous Chef to work in their busy kitchen and further strengthen their current team, preparing food for all areas, including their 2 AA Rosette awarded Chantrey's Restaurant. You will be responsible for working with the team to provide a seamless and high standard of service, as well as working alongside the Head Chef and Senior Sous Chef.
The contract is 40 hours per week, working 5 days out of 7, including both shift work and straight shifts.
Includes a competitive salary, negotiable dependant on experience.
Employee rewards included meals whilst on duty, staff discount in our gym and fitness suite Mint Condition and reduced employee rates in other hotels in our group.
Job Type: Full-time
Pay: Up to £33,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
Experience:
- Kitchen: 2 years (preferred)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
