Junior Sous Chef

JuniorSous Chef

Seamill Hydro Hotel

Full-Time (45 hours)

The role is a 45 hours position. Any hours worked over and above the 45 hours are paid at your normal hourly rate.

We are seeking a Junior Sous Chef at Seamill Hydro Hotel. The role itself will be primarily to support the Head Chef and assist in the smooth and efficient running of the kitchen.

Our Junior Sous Chef will be confident in all areas of the kitchen department. You will be responsible in assisting the Head Chef in effectively managing the brigade and ensuring the quality of food meets RAD Hotel Group standards and meets current Food Hygiene laws. You will be organised and have a keen eye for detail.

The successful person will look like:

Previous experience in high volume and fast paced kitchen will be highly beneficial

Previous experience at Senior Chef de Partie or above level

Creative with eye for detail

Organised and good time management

Good communications skills

Passion for food

What you'll get in return:

A competitive rate of pay.

Paid by the hour for every hour

4 Weekly tips

Excellent development and progression opportunities.

Staff Meal on Duty

Uniform Provided

Discount in all venues on food, accommodation and spa

Birthday Incentive

Length of Service Incentive

Job Types: Full-time, Permanent

Pay: From £31,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• West Kilbride, KA23 9ND: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef: 2 years (required)

Work Location: In person