Junior Sous Chef

Job Title: Junior Sous Chef

Location: Republic of Ireland

Employment Type: Full-time

Are you a talented, ambitious, and creative culinary professional eager to take the next step in your career? An exciting opportunity awaits for a Junior Sous Chef to join our team in the Republic of Ireland.

**Key Responsibilities:**

- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen, ensuring the highest standards of culinary excellence are maintained

- Contribute to menu planning, creation, and the delivery of exceptional fine-dining experiences

- Work collaboratively with the kitchen team, leading by example and ensuring smooth kitchen operations

- Uphold strict standards of food hygiene, health and safety, and cleanliness

- Demonstrate creativity, innovation, and a passion for delivering outstanding culinary experiences

**Requirements:**

- Previous experience in a rosette or Michelin-starred environment is advantageous

- Strong culinary skills and a keen interest in fine dining

- Ability to work collaboratively in a fast-paced, high-pressure kitchen environment

- A proactive and positive attitude with a willingness to learn and develop new skills

- Impeccable attention to detail and a commitment to culinary excellence

**Benefits:**

- Competitive annual salary of €38,000 (negotiable)

- Accommodation available at €85 per week, including Wi-Fi, electricity, and heat

- Opportunity to start immediately as the hotel reopens on 2nd February

- Equal share of credit card tips, averaging €300-€400 per month

- 5-day work week, providing a healthy work-life balance

If you are ready to contribute to a dynamic culinary team, immerse yourself in a fine-dining environment, and further develop your culinary skills, we would love to hear from you. Please submit your CV quoting reference 33437