Junior Sous Chef

If you are passionate about food, thrive under pressure, and are looking for an opportunity where you can grow your career, then look no further. We are seeking a passionate Junior Sous Chef to join an outstanding restaurant in the heart of Renfrewshire.

What you will get in your new role

• An attractive salary of £30,000 per annum
• Generous share of gratuities
• Delicious free meals while working
• Discounts at a variety of venues across the group
• Exciting company social events
• Wellness programme
• Professional development support and opportunities
• Working pattern of 5 days over 7

Responsibilities within your new role as Junior Sous Chef

• Collaborate with the Sous Chef and Head Chef to ensure efficient kitchen operations.
• Provide guidance and training to junior chefs, nurturing a positive learning atmosphere.
• Maintain strict adherence to health and safety protocols to promote a secure working environment.
• Contribute to menu development by introducing innovative ideas that align with the restaurant's standards.
• Uphold and elevate our exceptional standards of food quality, presentation, and service.

Your personality, experience and qualifications

The ideal candidate will have experience in a similar Junior Sous Chef role with a proven track record of development and longevity. They should be enthusiastic about meal creation and presentation, reliable, and eager to develop their skills further.

Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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