Kiosk Team Member

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines
- Maintain a clean and organized kitchen area
- Assist with inventory management and stock rotation
- Provide excellent customer service, including taking orders and processing payments
- Upsell menu items and suggest additional products to enhance the customer experience
- Collaborate with Team Members to ensure smooth operation of the restaurant
- Follow proper time management techniques to ensure timely service

Experience:
- Previous experience in a culinary or food preparation role is required
- Knowledge of food safety practices and procedures is required
- Familiarity with restaurant operations and kitchen equipment
- Strong time management skills to handle multiple tasks efficiently

Please note that this is a general description of duties and responsibilities for the Team Member position. Additional tasks may be assigned as needed.

We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization. If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you.

To apply, please submit your resume highlighting your relevant experience in the culinary or food service field.

Job Type: Part-time

Pay: From £10.50 per hour

Expected hours: No less than 20 per week

Schedule:

• 8 hour shift
• Day shift
• Flexitime

Experience:

• Food preparation: 1 year (required)
• customer Service: 1 year (required)

Ability to Commute:

• Gillingham (required)

Ability to Relocate:

• Gillingham: Relocate before starting work (required)

Work Location: In person