Kitchen Manager

YO! Grab & Go Manager

We’re on the lookout for a dynamic Manager to lead our new Grab & Go concept Kiosk in Rushden Lakes Shopping Center NN10 6FH

This location offers our Guests the opportunity to enjoy YO! Favourites and share our passion for Japanese food and bringing people together. They will have the opportunity to grab and go, or grab and perch, with the same sensational YO! food in a fun and fast paced environment.

With an array of hand rolled sushi, street food and snacks we offer exciting, great value dishes bursting with authentic flavours which are memorable and exciting.

As a Grab & Go Manager, you’ll be a key player in delivering this exciting and growing concept and pioneering our new Concept.

We empower and trust our Managers to make key decisions which influence their business and their teams, and they always achieve a great balancing act of managing the commercial side of the business and running a killer shift.

Our menus give you the chance to learn new skills and seriously expand your culinary horizons. Along with competitive payrates, we support our people with structured training and development opportunities and inspire each other to be the very best at what we do.

About you:

· Ideally, you will already have management experience from a similar environment and be capable of driving performance and consistent standards in business management, food quality and service.

· You will understand what it means to deliver amazing customer service and will thrive on the challenge of always exceeding customer expectations.

· You will be obsessed with detail, highly attentive and confident analysing business data

· You will have a warm and personable nature, always putting your People and Customers first, living our values and driving our culture of supportive management, team spirit and a feeling of inclusiveness.

Key Responsibilities:

· As a YO! Manager, you will be accountable for managing all aspects of operating your Grab & Go Kiosk

· You will be accountable for all aspects of stock and ordering procedures, ensuring your Kiosk hits production and wastage targets

· You will drive and analyse the profit performance of your Kiosk

· You will manage rotas and staff holidays, support the teams in opening and closing locations on assigned days and provide leadership during the hours of operations & be flexible to support other counters when required

· You will maintain consistent high standards and drive food quality

· You will maintain high standards of cleanliness and organisation, promoting a safe and healthy working environment for all

· You will be obsessed with hospitality and lead your Team to achieve the highest levels of service

· You will inspire and engage your Team through creating a culture of teamwork and support

Job Types: Full-time, Permanent

Salary: From £34,400.00 per year

Benefits:

• Discounted or free food
• Referral programme

Supplemental pay types:

• Bonus scheme
• Tips

Experience:

• Hospitality management: 2 years (required)
• Kitchen: 2 years (required)

Work Location: In person