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SalaryA Kitchen Manager is required for our small childcare setting.
Responsibilities include, following Safer Food Better Business guidelines, preparing & cooking lunch every day for approximately 30 children, ensuring kitchen is clean, tidy and organised, creating shopping lists, supporting children during lunch time, completing Environmental Health inspections.
The position will be from 10.00-2.00, Monday-Friday, all year.
Candidate must have at least Level 2 Food Hygiene.
Further information can be provided through email if required.
