Kitchen Manager for QSR/Fast Casual

Salary: $80,000 - $85,000

Location: Provincetown, MA

I am working with a client who is a fast-casual seafood restaurant looking for a Kitchen Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.

Kitchen Manager Duties:

• Lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards
• Maintain current knowledge of best practices in training and development within the industry to ensure compliance
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Coordinate with the front of house operations to ensure an exceptional dining experience for guests
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Manage inventory and order supplies as required

Kitchen Manager Requirements:

• 2-3 years of Kitchen Management experience
• Experience with financial duties including inventory and labour costs
• Invested in training and developing team members, creating ongoing goals and establishing best practices for each team member
• Experienced leading kitchen teams
• A creative and innovative individual with great communication skills

If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.com

COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com

Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.