Address
Form of work
SalaryKey Responsibilities:
Ensure all kitchen utensils, dishes, and glassware are washed and stored appropriately.
Maintain a clean and hygienic kitchen environment, including floors, workstations, equipment, and waste areas.
Assist in the unloading and storage of deliveries.
Ensure rubbish and waste are disposed of in an environmentally friendly manner.
Collaborate with the kitchen team to ensure smooth operations during service.
Handle kitchen equipment with care and report any maintenance needs.
Comply with all health and safety regulations and hygiene standards.
Qualities We're Seeking:
- A proactive attitude and the ability to work efficiently.
- Previous experience in a similar role is beneficial, but training will be provided.
- Team-oriented mindset.
- Understanding of basic hygiene and safety rules in the kitchen.
- Flexibility in working hours, including weekends and public holidays.
- A genuine passion for the hospitality industry.
What We Offer:
- Competitive hourly wage in line with your experience.
- Opportunity to be part of a vibrant and passionate team.
- Staff meals and discounts.
- A chance to grow and learn within the restaurant industry.
- A welcoming and inclusive work environment.
Job Types: Full-time, Part-time
Pay: £11.44-£14.00 per hour
Expected hours: No less than 35 per week
Benefits:
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
