Kitchen Porter - East London

Kitchen Porter - East London

Gingerline & Beyond Dining are looking to recruit a Kitchen Porter to work on an immersive food experience at a new site in East London.

MAIN PURPOSE AND SCOPE OF THE JOB: 

To assist in managing the smooth running of Beyond Dining/Gingerline’s kitchen when it comes to the cleaning of all kitchen facilities, spaces, equipment, crockery & cutlery. 

POSITION IN ORGANISATION: Kitchen Porter

Reports To: Head Chef/Sous Chef, Operations Director

Responsible For: The cleanliness of the Beyond Dining/Gingerline kitchen spaces & equipment 

SALARY: 

Starting salary £27,500 per annum based on experience

TRIAL PERIOD: 

3 months 

HOLIDAY: 

Statutory 28 days per year. These must be co-ordinated to be timed with overall business down time where possible. Bank Holidays must be requested off, as the business may remain open. 

WORKING HOURS: 

Variable hours but based on 40- 45 hours per week on site at the East London location. 

DUTIES: 

Kitchen Operations

• Wash crockery and utensils 
• Daily clean of kitchen areas and kitchen equipment 
• Maintain organisation and tidiness of store areas 
• Keep refrigeration and freezers organised 
• Report any failing equipment to supervisor 
• Report any Health and Safety hazards to supervisor 
• Contribute to stock taking as required 
• Provide porter support with deliveries

Kitchen Interactions:

• Strive to communicate effectively with staff 
• Answer, report and follow Head Chef or Sous Chef’s instructions 
• Ensure all policies, procedures, standards and guidelines are carefully adhered to 
• Accept training to enable safe completion of duties, including but not limited to health and hygiene training, HACCP food handling practices, cleaning and stock management 

General:

• To support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met. 
• Maintain a positive and professional approach with co-workers and customers 
• To undertake any other reasonable duties as requested by the Head Chef, Sous Chef or Beyond Dining/Gingerline Directors