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Form of work
SalaryShucks – Kitchen Porter – Part Time Hours
Shucks is a seafood restaurant set in the beautiful West End neighbourhood of Hyndland. The cuisine on offer focuses on the best produce from Scottish waters and beyond, with an eclectic influence on menu design and a focus placed on cooking whole fish and shellfish over fire. The drinks offering is a key focus, with a large bar being a great place to grab a pre-or post-dinner drink. The venue has the most varied drink offerings throughout our collection of restaurants, with a wide array of cocktails, wines, beers, and non-alcoholic drinks, with its own drinks trolley ready to welcome guests in the dining room. Our largest venue in the group, it's a perfect location for larger parties, families and gatherings of friends. Shucks is recommended in the Michelin Guide and the Good Food Guide.
About The Role
If you are looking for variety and love being busy – you’re in the right place! We are looking for people who have a genuine passion for food & drink and giving the best service to our customers. Having experience in a busy environment would be great but if you don’t – we can show you the ropes! You will have a positive, can-do attitude, excellent communication skills and enjoy working as part of a team.
Benefits and Culture
- From national minimum wage for age bracket + share of service charge & tips
- 100% of the service charge goes to the team
- Staff meals on shift
- staff uniforms
- free meal (food only) at a venue in the group of your choice per year
- 25% discount across the venues
- Contributory pension scheme
- Birthday Champagne
- Part of an independent, progressive restaurant
- CPD, including WSET training, mental health officer training, management courses and support for competitions
- Staff parties
- Career progression within a fast-growing, independent restaurant group
The Group
The Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow, Scotland. We pride ourselves in supporting emerging talent across both back and front-of-house teams, creating a diverse team of hospitality professionals who are eager to provide the highest quality of service throughout each of our venues. Our venues include one of Glasgow's Michelin-starred restaurants, Cail Bruich, Wine Bar & Eatery, Brett, and seafood restaurant and bar, Shucks.
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