AddressKitchen Porter
We are now recruiting for our 2024 summer season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.
Location: Tattershall Lakes Country park, Lincolnshire
Salary: £10.42
Job type: Seasonal
About the role
We need someone who can be an asset to the team in the kitchen, keeping things clean and organised so that the chefs can concentrate on working their magic for hungry guests. Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential.
Working in any one of our 3 amazing venues.
Spitfire Bar and Restaurant is our largest venue boasting up to 1500 covers a day in busy periods. Spitfire offers a pub classics style menu using fresh ingredients and all made in house. Spitfire offers breakfast, lunch and dinner menus.
Tattershall Park Pub is a newer venue to our park and is a hive of activity, being open to our guests as well as the general public. The pub offers a gastro pub style menu using fresh ingredients all made in house. Offering lunch and dinner menus.
The Propeller Bar and Restaurant is a fully serviced a la carte restaurant, serving a variety of Mediterranean dishes from pasta to pizza and steaks. Propeller offers and lunch and dinner menus
What you will be doing
You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.
- Washing dishes, utensils and equipment until they sparkle
- Maintaining kitchen areas and sweeping and mopping the floor
- Keeping storerooms tidy and organised.
- Carrying out daily cleaning rotas
- Helping in leaving the kitchen ship-shape for the next shift.
And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person.
Skills, experience, and qualities you will need.
We have high standards! We will train you up, but it would be nice if you had:
- A passion for food and hospitality
- Resilience, energy, enthusiasm and a positive attitude
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
Nice to have but not essential.
It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).
- Previous experience working in food and beverage environment.
- Level 2 Hygiene certificate.
It’s the icing on the cake if you have a Level 3 Hygiene certificate and experience in the holiday sector, but don’t worry if you haven’t, we provide plenty of training.
What we can offer you
Enjoy some great benefits, including:
- Training & development
- Regular incentives and rewards
- Discounted holidays across all our parks
Want to join our team?
Click HERE. If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you.
That could be a vlog, blog or a Snapchat story; it could be a good old CV – if it is a CV, make sure you add a note or covering letter to say why you’re the one for the job.
It is up to you what you say and how you say it; whatever makes you feel good and tells your story best.
Good Luck!
#INDLP
