Machine Processor - Dairy

LEAD INFORMATION

Job Title

Dairy Milk Processor

Site location

Stockport

Responsible to

Production Manager

Responsible for

Operating and monitoring dairy processing equipment to convert raw milk into various dairy products.

Client brief

Our client is a long standing family run business specializing in the production and distribution of diary products.

KEY INFORMATION

Reason for vacancy

Increased demand

Contract

Permanent

Basic pay

GBP14.00ph

Shifts

Monday to Friday 4am to 1pm, 1 in 2 Saturdays also

Breaks

15-minute morning break, half hour lunch break

Holidays

32 per annum

Facilities

Canteen, staff parking

Additional

Training available to further your experience

RESPONSIBILITIES

The role

Our client based in Hazel Grove, Stockport is currently recruiting for a Dairy Milk Processor to join their existing Production Team on a permanent basis. The responsibilities of this position are varied and not limited to -

Individual responsibilities

• Milk Processing: Operate and monitor dairy processing equipment to convert raw milk into various dairy products.
• Quality Control: Conduct regular quality checks throughout the processing stages to ensure that products meet industry standards and regulatory requirements.
• Sanitation: Maintain cleanliness and sanitation of processing equipment, storage tanks, and production areas according to established protocols to prevent contamination and ensure product safety.
• Troubleshooting: Identify and resolve any issues with equipment or processes that may impact production efficiency or product quality.
• Inventory Management: Monitor inventory levels of raw materials and finished products, and coordinate with the supply chain team to ensure continuous production.
• Documentation: Keep accurate records of production activities, quality control measures, and inventory levels for reporting and regulatory compliance purposes.
• Safety Compliance: Adhere to all safety procedures and protocols to minimize risks of accidents or injuries in the workplace.
• Team Collaboration: Work collaboratively with other team members, including supervisors, technicians, and quality assurance personnel, to achieve production targets and maintain product quality.
• Continuous Improvement: Identify opportunities for process optimization, cost reduction, and product quality enhancement, and contribute to the implementation of improvement initiatives.

ESSENTIAL SKILLS

• Previous experience in dairy processing is essential.
• Strong knowledge of dairy processing equipment, sanitation practices, and quality control standards.
• Ability to lift and move heavy objects, and work in a physically demanding environment.
• Excellent attention to detail and ability to follow standard operating procedures.
• Good communication skills and ability to work effectively in a team environment.
• Understanding of food safety regulations and compliance requirements.
• Commitment to maintaining high standards of product quality and safety.