AddressWe at Jubilee are recruiting Chef de Parties, Sous Chefs, and Head Chefs to work in varying sites across central London, from fine dining restaurants, to pubs, private clubs and top sports stadiums from Monday-Friday.
Chef Requirements.
- Professional Chef Experience.
- Proven knife skills.
- Hold a current basic Food Hygiene and Allergens Certificate (we do however offer refresher courses if needed).
Chef Benefits.
- Weekly pay up to £800 a week paid every Friday.
- Predominantly Monday to Friday work.
- Flexible rota – choose your own work-life balance.
- Hourly pay.
- Weekends off.
- Stress-free work.
This role is perfect for Chef de Parties, Sous Chefs, and Head Chefs looking for exciting, stress-free work where you can be in charge of your own rota and enjoy your time off, while still being able to work for some of the most enjoyable and reputable establishments in London.
If this sounds like you, then please get in touch and contact us.
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is Bruce Jones who can be reached on on bruce.jones@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
