NEW HOTEL OPENING - Assistant Food & Beverage Manager

Job summary
Assistant Food & Beverage Manager at Holiday Inn BlackpoolResponsible for day-to-day operations of F&B outletsPart of a wider regeneration project for Blackpool
Job seniority: associate level
Responsibilities
• Manage and oversee all F&B outlets within the hotel• Ensure exceptional standards and deliver results• Work closely with F&B Operations Manager• Create a welcoming atmosphere and personalized service• Collaborate with Marco Pierre White team• Support in training and developing the team
Requirements
• Strong organizational skills• Leadership with a passion for training and development• Attention to detail• Good communication skills• Food and Beverage experience
Key Skills Needed
• Strong organizational skills• Leadership• Attention to detail• Good communication skills• Food and Beverage experience
Benefits
• Discounted hotel room rates• Extra days holiday for birthday• Flexible working arrangements• Pension• Free meals on duty• Share of Service Charge