New Restaurant Manager

```Overview:
We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for hospitality, excellent leadership skills, and a strong background in the culinary industry, we would love to hear from you.

Responsibilities:
- Manage all aspects of the restaurant's operations, including staffing, inventory management, and financial performance
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Provide exceptional customer service and resolve any customer complaints or issues in a timely manner
- Train and supervise staff members, including conducting performance evaluations and providing ongoing training and development opportunities
- Collaborate with the kitchen team to develop new menu items and ensure efficient food production
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Monitor inventory levels and place orders for supplies as needed
- Implement marketing strategies to attract new customers and increase sales

Requirements:
- Previous experience in a supervisory or management role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food production techniques and culinary trends
- Familiarity with inventory management systems
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about delivering exceptional dining experiences, have a strong background in restaurant management, and thrive in a dynamic environment, we invite you to apply for this exciting opportunity. Please submit your resume along with a cover letter detailing your relevant experience. We look forward to hearing from you.```

Job Types: Full-time, Permanent

Salary: £11.00-£11.50 per hour

Expected hours: 54 per week

Benefits:

• Discounted or free food
• Free parking
• Language training provided
• On-site parking

Flexible Language Requirement:

• English not required

Supplemental pay types:

• Loyalty bonus
• Performance bonus

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person