We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday - Friday
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Please note this is a hybrid role and therefore travel is required. For example two days a week in our schools and1 day a week to the office.
- Writing medical diet menus for different allergies, intolerances, and medical conditions
- Regular communication with parents, schools, catering teams and medical professionals
- Auditing sites
- Training catering teams
- Reporting any incidents & working with HSE to investigate
- Visiting schools across Bristol daily to audit and provide support to kitchen team
- The person within role must be keenly aware of health and safety and food hygiene issues.
- Working closely with catering managers and area managers to promote a joined-up approach to safely providing medical diet meals.
- Delivering food and wellbeing education sessions to a wide variety of audiences in person and through posters, blogs and website posts
- Co-write school strategy plans for allergens, education, and sustainability with guidance from central teams alongside nutritionist
- Provide expert knowledge of legislation around food and nutrition
- Working closely with in-contract team to provide information required and working in collaboration to meet KPIs of contract
- Being a key representative of the company to client and schools.
- Supporting wider business projects when required.
- Must have degree (BSc) in Nutrition or other relevant degree
- Experience in working with people with allergies and intolerances is desirable but not essential as full training will be provided
- Experience using nutritional analysis system such as Saffron (or equivalent) desirable but not essential as full training provided
- Excellent communication skills with ability to adapt communication to a range of stakeholders including clients, parents, and pupils
- Excellent organisation skills with ability to manage a busy inbox and a high volume of workload
- Confident in communicating to large groups of people and controlling challenging meetings/conversations
- Experience delivering educational sessions to young people (Food Technology and/or Nutrition is desirable)
- Driving License is required