Oven Operative

Who are we?

The Bread Factory is a Food Manufacturing bakery dedicated to making deliciously crafted bread, cakes and pastries. We are proud to craft products for our GAIL’s bakeries, neighbourhood grocery stores, restaurants and more!

As our teams grow, we are on the lookout for our next Oven Operatives, as an Oven Operative, you will help us bake our delicious artisan bread. If you enjoy keeping fit and working with a buddy this is the perfect job for you. Experience is not needed; you will learn on the job.

Every day is different at The Bread Factory, but here are some of the things you will be doing:

• Ensuring that the correct settings are applied to the ovens and proofers before products are put into them.
• Wheeling racks of trayed up product into the ovens and proofers.
• Taking the products out of the ovens and proofers one they have reached the designated times as dictated by the process sheets.
• Checking that the ovens and proofers are in working order, by monitoring quality of bakes after finished goods are taken out.
• Communicating any faults with the ovens and proofers to the Shift Manager.
• Assist in other areas of production as required
• Ensuring that all company Health and Safety and Food Hygiene regulations are followed at all times

Our people tell us you will be a great addition to the team if you…

• Have a passion for baking
• Be a team player
• Good communication skills
• Able to self-motivate when working in the same area for long periods of time
• Able to work in hot conditions

Contracted hours: 40 hours – Full Time (overtime is optionable)

Working Hours: 6:30am - 2:30pm or 2:30pm - 10:30pm (flexibility is required)

Shift Pattern: Mon-Sun, any 5 days out of 7

Location: Lyon Way, St Albans AL4 0LQ

What’s in it for you?

• Hourly rate of £13.10 per hour (bi-weekly pay)
• And enjoy eating our products in your break and take a loaf with you home every day
• 40% - 50% discount at The Bread Factory and GAIL’s Bakery
• 24-hour GP service

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