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Form of work
SalaryPastry ChefMultiple Rosette venueGBP26k to GBP32k dependent on experience plus TipsBury St Edmunds
Our client is an idyllic Hotel and Restaurant, currently looking to recruit an enthusiastic Pastry Chef to join their high-end, award winning brigade of chefs. The kitchen currently holds Rosettes, and the Hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer.
As Pastry Chef you will be responsible for;
Leading an existing brigade of Pastry Chefs creating plated desserts, breads, pastries and ice creams to high standard.
You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required.
The successful Pastry Chef must be dedicated and have complete knowledge and techniques in pastry. Must be organised, a flair for ideas and creativity, neat and tidy in their work and lots of energy.
Successful candidates will have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential.
Key responsibilities:
Maintaining high standards of Hygiene
Menu Planning
Working closely with The Head Chef
Mentoring Junior Chefs
Dealing with deliveries and stock rotation
You will need to be passionate about pastry
You'll also need to be versatile, so you can develop experience in all sections of the kitchen.
If you would like to apply for this position please send your CV to Erika at Rayment Recruitment.
