Address
Form of work
SalaryJob Description
Pastry Chef – Hotel – Salcombe – Up to £30,000 – Live-in
We are currently seeking a highly skilled and passionate Pastry Chef for a popular hotel in Devon. The ideal candidate will have a deep love for pastry and possess the talent and creativity to assist the pastry team and deliver exceptional desserts and baked goods.
- Salary up to £30,000
- Live-in
- Meals on duty
- Full-time permanent role
- Wider company benefits
Responsibilities:
- Develop and follow innovative pastry recipes and menus that align with the concept and delight guests.
- Maintain and enforce strict quality and consistency standards, paying meticulous attention to flavour, presentation, and execution.
- Collaborate closely with the culinary team to ensure seamless integration of pastry offerings with the overall menu.
- Control food costs and manage inventory to maximize profitability while maintaining high-quality standards.
- Stay up to date with industry trends and techniques, incorporating new ideas and innovations into the pastry program.
- Ensure compliance with food safety and anitation regulations, maintaining a clean and organized pastry kitchen.
- Contribute to menu development and participate in tastings and menu planning sessions.
For more information on the Pastry Chef role, please apply today!
Call Jamie Harrison on 07498 228 062 (Message at weekends)
INDCM
Please note: By applying for this job advert at TQR Exeter Ltd you are giving permission under the data protection act known as GDPR (General Data Protection Regulation) to share your personal data with our third-party clients.
