Pastry Sous Chef

Location: New York, NY

Salary: $72,000 - $75,000

About the Client

My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
This opportunity offers the chance to showcase exceptional pastry skills in a dynamic and renowned dining establishment.

Responsibilities:

• Creating and preparing a wide range of desserts, pastries, and baked goods
• Managing inventory and ordering supplies to ensure freshness and availability of ingredients
• Training and supervising pastry team members; aiding in hiring process
• Adhering to food safety and sanitation regulations to ensure compliance with health standards
• Monitoring pastry presentation and ensuring that all desserts and pastries are visually appealing

Key Requirements:

• 3+ years management experience in a professional kitchen
• 3+ years Michelin-star restaurant experience preferred
• Proficiency in baking, pastry decoration, chocolate work, and sugar craft
• Experience with a variety of cooking styles and techniques
• You are a people person who has great communication skills
• Genuine passion for pastry and dedication to creating delicious desserts

This is a fantastic opportunity to work in a renowned restaurant.
If you’re interested in this amazing Pastry Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Ashley today!

Note that candidates must have the right to live and work in the USA to be considered.
Only shortlisted candidates will be contacted.

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