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Form of workJob Description
Established with a passion for exceptional food and hospitality, our client offers a diverse menu inspired by the flavors of Mediterranean and European cuisines. From indulgent brunches to elegant evening meals, each dish is crafted with precision and creativity, using locally sourced ingredients to ensure a fresh and delightful culinary journey!
As a Breakfast Chef, you will be responsible for crafting and delivering a delicious and memorable breakfast experience for our clients guests. From preparing traditional breakfast favorites to creating innovative and enticing dishes, you will play a pivotal role in setting the tone for the day. The ideal candidate is passionate about culinary excellence, thrives in a fast-paced kitchen environment, and is committed to delivering high-quality breakfast offerings.
Responsibilities
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As a Breakfast Chef, you will be responsible for crafting and delivering a delicious and memorable breakfast experience for our clients guests. From preparing traditional breakfast favorites to creating innovative and enticing dishes, you will play a pivotal role in setting the tone for the day. The ideal candidate is passionate about culinary excellence, thrives in a fast-paced kitchen environment, and is committed to delivering high-quality breakfast offerings.
Responsibilities
- Prepare and cook a variety of breakfast dishes, ensuring high standards of taste and presentation
- Collaborate with kitchen staff to plan and execute breakfast menus
- Monitor and manage kitchen inventory, ensuring freshness and minimizing waste
- Maintain a clean and organized kitchen workspace, adhering to hygiene and safety standards
- Manage cooking stations efficiently, ensuring timely and accurate preparation of breakfast orders
- Adapt to special dietary requests and accommodate guest preferences when possible
- Contribute to menu development and participate in kitchen staff meetings
- Train and mentor junior kitchen staff as needed
- Proven experience as a Breakfast Chef or similar role
- Culinary degree or relevant certification is a plus
- Knowledge of breakfast cooking techniques and a passion for creating diverse and delicious dishes
- Ability to work early mornings, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent communication and teamwork abilities
- Knowledge of food safety and sanitation regulations
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