Address
Form of work
Salary```Duties```
- Prepare a variety of pastries, desserts, and baked goods according to recipes and standards
- Measure and mix ingredients, roll dough, shape pastries, and decorate baked goods
- Operate kitchen equipment such as ovens, mixers, and pastry tools
- Ensure food safety and sanitation guidelines are followed during food preparation and storage
- Collaborate with other kitchen staff to coordinate pastry production with overall menu offerings
- Monitor inventory levels of pastry ingredients and notify supervisor of any shortages or discrepancies
```Experience```
- Previous experience as a Pastry Cook or in a similar role preferred
- Knowledge of culinary techniques and principles of baking and pastry production
- Familiarity with kitchen equipment and tools used in pastry preparation
- Ability to follow recipes accurately and consistently produce high-quality pastries
- Strong attention to detail and ability to work efficiently in a fast-paced kitchen environment
- Excellent organizational skills to manage multiple tasks and prioritize workload effectively
Skills:
- Cooking skills: Ability to cook a variety of pastries, desserts, and baked goods.
- Food safety: Knowledge of food safety regulations and ability to maintain a clean and sanitary work environment.
- Food preparation: Proficiency in measuring ingredients, mixing dough, shaping pastries, and decorating baked goods.
- Kitchen experience: Familiarity with kitchen equipment such as ovens, mixers, and pastry tools.
- Baking skills: Expertise in baking techniques including temperature control, timing, and texture.
- Culinary knowledge: Understanding of culinary techniques and principles related to pastry production.
- Restaurant experience: Previous experience working in a restaurant or food service establishment.
- Food production: Ability to produce pastries in large quantities while maintaining quality standards.
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Permanent
Salary: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking
- Store discount
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Ability to Commute:
- Worthing (required)
Ability to Relocate:
- Worthing: Relocate before starting work (required)
Work Location: In person
