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SalaryQuality Assurance Supervisor to join our Airline Catering production unit.
You will be responsible to check, safeguard and execute that all safety procedures related to food storage, handling and production comply with the law and our internal processes, will audit Premium Kitchen
What will you be doing?
- Supporting PK management, daily running of the office and conducting daily task as outlined by the Shift Manger
- Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly internal Audits, raising non-conformances and following up the Non-conformances
- Implementing and monitoring HACCP plan, report deviations and take corrective actions.
- Performing verification of all HACCP paperwork ensuring it is kept up to date
- Monitoring of CCP's and temperature records in all Premium Kitchen.
- Overseeing maintaining of the traceability systems
- Supporting Airline Specific verification checks in the flight dishing area, kitchen, store, pot wash.
- Checking all chillers and in dishing, kitchen and store side.
- Follow up above area includes:
- FIFO
- Expiry dates
- Allergen segregation.
- Providing regular reports to enable corrective actions as appropriate and to illustrate the effectiveness of the company's food safety and food quality control measures
- Investigating customer complaints and submit detailed reports to Complacence Supervisors/Manager
Skills you must have:
- Role model ability, ready to roll up your sleeves and do what is needed to give our partners the best service with a problem-solving mentality
- Passion for high-end cuisine, love for food and motivation to deliver exceptional service
- Well presented, professional individual with a can-do, positive attitude that indulges in team success
- English – excellent (written & spoken)
- Meticulous attention to detail and precise record keeping skills
- Ability to influence different departments to suggest, implement and track more efficient processes
Apply now
Job Type: Full-time
Salary: £ 26.000 after probation period 6%
Schedule:
- Day shift/late
Experience:
- Food production: 3 years (required)
- Quality assurance: 3 years (required)
Work authorisation:
- United Kingdom (required)
