Restaurant & Bar Team Leader (2 Years Relevant Experience Required)

We are recruiting an experienced Restaurant & Bar Manager based at our iconic 19th-century converted Jute Mills, Hotel Indigo, and The Staybridge Suites in the centre of Dundee.
The properties comprise 102 locality-inspired bespoke bedrooms, 85 long-stay suites, and our much-talked-about Daisy Tasker Restaurant. We raise a toast in celebration of Scotland's cuisine, community, and heritage.
The hotels will soon commence a full ground floor refurbishment which will see a destination bar and lounge to compliment the already fabulous food and beverage we have to offer, delivered to our guests by our dedicated team with the best of service.
We at Cycas Hospitality have a dedicated team that gets to be their true selves so that they can deliver positively OUTRAGEOUS service! We put people at the heart of everything we do and are looking to recruit a friendly, spirited, outgoing F&B Manager for our fabulous Dundee hotels.
What will I be doing?
The Restaurant & Bar Manager will oversee the overall operational management of the front-of-house restaurant and newly developed bar operations including cost control, productivity, and team training.
Create menus in partnership with the Head Chef that are aligned with our internal & external guest expectations.
Develop and foster positive relations through proactive interaction with Guests, Team Members, contractors, and suppliers.
Regularly review and engineer our offerings to keep up with current market and regional trends.
You will be fully responsible for developing the F&B reputation of the hotel through exceptional service delivery and product enhancement.
Drive efficient procurement of stock and effective control of F&B assets.
What are we looking for?
Previous experience in a senior operational F&B role in a high-volume high-quality environment.
Excellent knowledge of current trends with the drive to constantly improve.
The ability to create ideas that are both imaginative and profitable.
Excellent planning and organizational skills with the ability to multi-task and meet deadlines.
Be articulate and commercially focused.
Proven track record of managing a Food & Beverage team.
Hotels experience is not necessary but preferred.
Understand operating systems and support programs like Excel workbooks.
Hands-on, committed, and passionate about hospitality and customer service with the ability to demonstrate leadership skills.
What do we offer in return?
Competitive salary
Private Health Care
Performance-related bonus plan
IHG and Cycas Hotels staff rates
Discounted food & beverage
A chance to grow with a Pan-European hotel management company.
Cycas Hospitality is a gift for any hospitality professional. Over the past 10 years we've created an innovative hotel management company.
Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun.
This is your opportunity to shine and be a part of something great.
We are waiting to hear from you.
We are too 'CYCAS' to be grumpy. It's not over until we get a smile!
Cycas Hospitality is a hotel management company specializing in extended-stay hotels. We manage a number of award-winning hotels throughout Europe and we are delighted to add Quest to our portfolio
If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom