Restaurant Floor Manager

Job Overview:
We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the culinary industry, strong leadership skills, and a desire to create memorable dining experiences, we want to hear from you.

Duties:
Supervises staff; decides on range and quality of meals

and beverages to be provided or discusses customers

requirements for special occasions; oversees front-of house

restaurant staff including servers, food runners

and hosts ;documents, investigates, escalates and

resolves all employee and guests incidents ; Ensures

exceptional service standards are consistently met and

that activities are carried out effectively ; Inspects dining

room and storage areas to ensure compliance with

health and safety regulations ; verifies that quality of

food, beverages and waiting service are as required

and that kitchen and dining areas are kept clean in

compliance with statutory requirements.

Skills:
- Strong background in food production, culinary arts, or related field
- Previous experience in a restaurant or hotel management role
- Excellent team management and leadership skills
- Proficient in food preparation techniques and kitchen operations
- Exceptional customer service skills with the ability to handle difficult situations with tact and professionalism
- Strong organizational and multitasking abilities
- Knowledge of health and safety regulations in the food industry

If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we invite you to apply for the position of Restaurant Manager. We offer competitive compensation, opportunities for career advancement, and a supportive work environment.

Job Type: Full-time

Salary: £26,500.00-£28,000.00 per year

Benefits:

• UK visa sponsorship

Schedule:

• 8 hour shift
• Every weekend
• Monday to Friday

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person