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Form of workAbout the Client:A dynamic concept that does things a bit differently, our client is all about creating unique experiences in stunning surroundings. As they continue to grow, there are ample opportunities for career development within their progressive vision.The Role of Restaurant Manager:The ideal candidate needs to bring their A-game, showcasing a genuine passion for excellent cuisine, a commanding presence on the floor, and the ability to lead and develop their team. While financial expertise can be developed, the selected candidate will be accountable to a General Manager.Key responsibilities include:Handling daily opening and closing procedures, along with reporting and banking responsibilitiesConducting staff briefings and organizing the floor for daily business requestsProviding management and support to the teamOverseeing customer satisfaction checks and effectively handling complaintsManaging rota forecasting, training, recruitment, team and menu development, and Profit and Loss (P&L)Implementing Standard Operating Procedures (SOPs) to ensure smooth operationsThe Ideal Candidate for Restaurant Manager:Currently holding a position as a Restaurant Manager, with a solid understanding of what defines exceptional quality in food and servicePossesses a vibrant personality, enjoying ...
